*Millet Moringa Soup*
_Ingredients:_
- 1 cup mixed millets
- 2 cups water
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup fresh Moringa leaves (or 2 tablespoons Moringa powder)
- Salt, to taste
_Instructions:_
1. Cook millets with water until tender.
2. Heat oil in a pan and sauté onion, garlic, and Moringa leaves.
3. Combine cooked millets with Moringa mixture and season with salt.
4. Serve hot.
*Health Benefits:*
1. Rich in protein, fiber, and minerals.
2. Supports digestive health and energy needs.
3. Anti-inflammatory properties.
4. Boosts immunity.
*Tips:*
1. Adjust Moringa quantity according to taste.
2. Use fresh Moringa leaves for best flavor.
3. Combine with other vegetables or spices for variations.