Delicious Millet
Chocolate Recipes:
*Recipe 1: Millet Chocolate Chip Cookies*
Ingredients:
- 1 cup millet flour
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Mix dry ingredients.
3. Cream butter and sugar.
4. Add eggs and vanilla.
5. Combine wet and dry ingredients.
6. Fold in chocolate chips.
7. Scoop onto baking sheet.
8. Bake for 10-12 minutes.
*Recipe 2: Millet Chocolate Mug Cake*
Ingredients:
- 1/2 cup millet flour
- 1/4 cup almond flour
- 1 tablespoon coconut sugar
- 1 tablespoon unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- 1 tablespoon chocolate chips
Instructions:
1. Mix dry ingredients.
2. Add wet ingredients.
3. Mix until smooth.
4. Pour into microwave-safe mug.
5. Cook for 1-2 minutes.
*Recipe 3: Millet Chocolate Brownies*
Ingredients:
- 1 cup millet flour
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup cocoa powder
- 1 cup chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C).
2. Mix dry ingredients.
3. Cream butter and sugar.
4. Add eggs and vanilla.
5. Combine wet and dry ingredients.
6. Fold in chocolate chips.
7. Pour into baking dish.
8. Bake for 20-25 minutes.
*Recipe 4: Millet Chocolate Pancakes*
Ingredients:
- 1 cup millet flour
- 1/2 cup almond flour
- 1 tablespoon coconut sugar
- 1 egg
- 1/2 cup milk
- 1/4 teaspoon salt
- 1 tablespoon cocoa powder
- Chocolate chips (optional)
Instructions:
1. Mix dry ingredients.
2. Add wet ingredients.
3. Mix until smooth.
4. Cook on non-stick pan or griddle.
5. Top with chocolate chips or syrup.
*Tips and Variations:*
1. Use different types of millet flour (e.g., foxtail, proso).
2. Add nuts or seeds (e.g., walnuts, chia).
3. Experiment with various sweeteners (e.g., honey, maple syrup).
4. Use dairy-free alternatives (e.g., almond milk, coconut oil).
5. Add a pinch of salt to balance flavors.